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Carolina Style Dry Rub By Doug Recipe

Ingredients

How to make it

  • Combine all ingredients in a small bowl and mix well; use as a dry rub on beef,pork, chicken,or lamb
  • Dry meat thoroughly with paper towels and apply a thin coat of olive oil evenly to all sides of meat prior to applying Rub.
  • Sprinkle Rub evenly on meat coating well.
  • Wrap meat in Foil or Saran wrap and let marinade for a period of 2 to 8 hours in Refridgerator.
  • Smoke on a smoker grill or heat in a slow oven till meat is done to proper temp.
  • Keep temp of Grill/Oven less than 275° F so as not to burn sugars in rub.
  • I use a remote themometer with temp probe placed on grate to keep my temp at 230° F on Grill for Pork and 250°- 270° F for chicken .
  • My mother used Watkins products when I was a child in the 50's and she still is the best Chef/cook I have ever meet. I give you a chance to enjoy the many products of this fine company here.:
  • http://www.jrwatkins.com/jrwatkins/index.cfm

Reviews & Comments 2

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  • wynnebaer 14 years ago
    Sounds yummy!!
    Was this review helpful? Yes Flag
    " It was excellent "
    tucky ate it and said...
    Looks awesome
    5 forks
    Was this review helpful? Yes Flag

The Cook

schubo52 North Chicago, IL

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