Firey Beer Braised Oktoberfest Sausage
From tucky 14 years ago
- 10 minutes to make
- Serves 4
What can I say, sausage cooked in beer with a little heat added in and served up on a bun Mmm Mmm Mmm Mmm Mmm
Ingredients
- 4 Oktoberfest sausages shopping list
- 1 bottle of beer shopping list
- 2 medium onions shopping list
- 1 Jalepeno pepper shopping list
- 1 tsp red pepper flakes shopping list
- 1 cup sauerkraut shopping list
- 1 tbsp veg oil shopping list
- 4 sausage buns shopping list
- Dijon mustard if desired shopping list
How to make it
- Chop onions and jalapenos into slivers.
- Strain the saurkraut into a colander.
- Meanwhile add the oil in a deep skillet and heat on medium high. When oil is hot, add onions and peppers stir to almost carmalized.
- Pour the entire beer into the skillet.
- Add the pepper flakes, sausages and saurkraut and braise, turning the sausages halfway and until the beer is about 1/4 left.
- Serve on a bun with mustard or as is.
People Who Like This Dish 3
- hungrybear Miner, MO
- schubo52 North Chicago, IL
- cuzpat Sikeston, Mo
- choclytcandy Dallas, Dallas
- snowcat17 Milwaukee, WI
- tucky Ottawa, CA
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The Rating
Reviewed by 4 people-
Could eat these any month!! high 5
cuzpat
in Sikeston loved it
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I agree with cuzpat.. I COULD hic Eat this 24/7 baby.. oh yeah:) HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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BTW... Happy HO HO HO days!!!! May Santa be real good to Tuck....
snowcat17
in Milwaukee loved it
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