Ingredients
- 2 1/2 cups all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup unsalted butter (at room temperature) shopping list
- 1 cup confectioners' sugar shopping list
- 1 egg shopping list
- 1/2 teaspoon peppermint extract shopping list
- 1/2 teaspoon vanilla extract shopping list
- 8 (1 ounce) squares white chocolate, melted shopping list
- 1/2 cup finely crushed candy canes shopping list
How to make it
- Stir together flour and salt in a medium-size bowl. Beat butter and confectioners' sugar in a large bowl until smooth and creamy. Beat in egg. Mix in peppermint extract and vanilla extract. Beat in flour mixture. Cover dough with plastic wrap; refrigerate 1 hour.
- Heat oven to 375 degrees F.
- Shape dough into 1-inch balls; place on lightly greased baking sheets. Bake for 10 to 12 minutes or until bottoms are lightly browned. Remove cookies to wire racks to cool completely.
- To coat, brush each cookie with melted white chocolate; dip lightly in crushed candy canes. Place on wax paper to harden.
The Rating
Reviewed by 7 people-
made these yesterday WOW!YUMMY Ya cant eat just one. LOL
momo_55grandma
in Mountianview loved it
-
Wow!!! this sounds soooo goood!!! HIGH FIVE FORKS!~!!!!
snowcat17
in Milwaukee loved it
-
Hi! 5!Merry CHRIStmas!
lanabade
in Goshen loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "