How to make it

  • Preparation:
  • Whisk eggs in a bowl.
  • Place the bowl over warm water in another large bowl and whisk further. Add sugar little by little.
  • When the egg mixture becomes light yellow, sift flour and add to the bowl.
  • Mix the flour lightly in the egg mixture.
  • Mix butter in warm milk.
  • Add mixture of melted butter and milk in the batter and stir gently.
  • Preheat the oven in 350-degree.
  • Place baking wax papers inside of a round cake pan (18cm).
  • Pour the batter in the pan and bake in the preheated oven for 25-35 minutes.
  • Remove the cake from the pan and cool it on a rack.
  • Cut the cake in half horizontally.
  • Mix heavy cream and sugar in a bowl.
  • Whip the cream well.
  • Take the half of the whipped cream and mix with chopped fruits.
  • Place the cream on top of a round cake slice.
  • Place another cake slice on top of the cream.
  • Spread the rest of the whipped cream on top and around the cake.
  • Decorate the cake with colorful fruits and Christmas decorations.

Reviews & Comments 4

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    " It was excellent "
    chichimonkeyface ate it and said...
    Midge, your recipe seems easy enough to follow and not to complicated and sounds like a great one to try for the holiday!5 from me
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  • hopscotch 4 years ago
    I tell you there's is nothing close to heaven than Asian pastries albeit Japanese, Taiwan, or Singapore.

    You'll never want to return to an American pastry.

    I am fortunate that two Asian Centers are closed proximity to me, and though very pricy - I indulge once in a great while.

    I am painstakingly undertaking the tedious task of taking a Japanese recipe, and translating it through babel fish. Something seems at lost with the translation.

    Sakura (Almond Sponge Cake with Cherry Mouse and Pistachio Bavroise topped with a cherry glaze)

    As for this cake you call the cherry tree. When I am in Belgium, it is the cake which it researched and developed. As for constitution most the bottom [bisukiyui] [amando], [babarowa] of [pisutachi], the moose of [guriotsuto], the surface has become next [napajiyu] [guriotsuto]. Those where around it is wound, are the white chocolate. Being something which in Belgium represented the cherry tree, it sold as the Japanese cake, it is my important one item. To eat [guriotsuto] in order to make easy furthermore the truth of [guriotsuto] is stuffed in order to reinforce the taste of [guriotsuto] combining [pisutachi]. Moose and Bavarian cream and [guriotsuto] being actual, it is the candy which has become triune. The raw cream uses the cream of 38% fat. Because taste of the raw cream is the deciding factor, it selects the male be completed it does, a tastier cream, that you use.

    (As you can see, these chefs are passionate about their art, and the eloquence of presenting their recipe is poetry in motion.

    mond powder……… 125g
    Powder sugar……… 125g
    Egg white……… 70g
    Yolk……… 110g
    Egg white……… 250g
    Sugar……… 150g
    Medium power powder……… 110g








    Milk……… 490g
    Vanilla stick……… 1/2
    [pisutachihuretsushiyu]……… 75g
    Part [do] [pisutashiyu]……… 70g
    Yolk……… 120g
    Sugar……… 130g
    Board gelatin……… 7.5
    Raw cream 38%・・・…… 600g








    Moose [o] [guriotsuto]
    [guriotsutopiyure]……… 450g
    Kirsch liquor……… 50g
    Board gelatin……… 9
    Sugar……… 140g
    Egg white……… 70g
    Raw cream 38%・・・…… 500g









    [guriotsuto]……… 750g
    Vanilla stick……… 2/5
    Sugar……… 450g
    [mineraruuota]……… 225g
    * The vanilla, it boils the sugar and the mineral water, souses [guriotsuto], one evening puts. The both of the truth and the juice are used.









    [panajiyunutoru]……… 250g
    [jiyu] [do] [guriotsuto]……… 55g
    * Juice 55g of [poshiyajiyu] [guriotsuto] is used. [gurasajiyu] is made with [napajiyu] and the juice.

    It makes screen and the tongue pulling tongue the almond powder, with the powder sugar as simultaneous.



    In the mixer bowl which inserted the tongue pulling tongue until it becomes the white [tsu] [po] [ku], in addition to egg white 70g and yolk 110g, the medicine it mixes.

    This is indeed what is missing in my opinion with American pastries. It is missing the soul.
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    " It was excellent "
    hungrybear ate it and said...
    They are bad as we are - hehe- i like it
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    " It was excellent "
    momo_55grandma ate it and said...
    luv allthe fruit n this thanks hgh5
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