Triple Chip Nutella Cookies
From jo_jo_ba 14 years ago
- 12 minutes to make
- Serves 60
There’s no getting around the sugar attack with these cookies – between the Nutella and the three kinds of baking chips you might need an extra large glass of milk for these! Adapted from http://www.canadianliving.com/food/chocolate_chip_hazelnut_cookies. Read more php See less
Ingredients
- 1 tbsp cornstarch shopping list
- 2 tbsp cold water shopping list
- 1 cup chocolate hazelnut spread (i.e. nutella) shopping list
- ½ cup light cream cheese shopping list
- ¼ cup shortening shopping list
- 1/3 cup brown sugar shopping list
- 1 egg shopping list
- 1 tsp vanilla shopping list
- 2 cups flour shopping list
- 1 cup whole wheat flour shopping list
- 1 tsp baking soda shopping list
- 1 tsp salt shopping list
- 1 cup semisweet chocolate chips shopping list
- ½ cup white chocolate chips shopping list
- ½ cup butterscotch chips shopping list
How to make it
- Preheat oven to 350°F. Line baking sheets with parchment paper; set aside.
- Whisk together cornstarch and cold water, set aside.
- Beat together hazelnut spread, cream cheese, shortening and sugar until fluffy.
- Beat in cornstarch mixture, egg, and vanilla.
- Stir together flours, baking soda and salt in separate bowl. Add dry ingredients to egg mixture and mix until combined. Stir in all the baking chips.
- Drop spoonfuls at least 2” apart onto prepared baking sheets.
- Bake for 11 to 13 minutes.
The Rating
Reviewed by 3 people-
Wow-these sound amazing-I cannot wait to try them.I've been looking for recipes w/Nutella and I think I found the perfect one.YUM!!
Thanks,
Carrie :)
hoosiermom68
in Merrillville loved it
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