Oven-Roasted Beets
From cuzpat 15 years ago
- 45 minutes to make
- Serves 6
Good side dish for Christmas!
Ingredients
- 3 1/2 pound(s) assorted medium-sized fresh beets, greens trimmed and washed shopping list
- 1/4 cup(s) olive oil shopping list
- 1 teaspoon(s) coarse sea salt, such as Maldon shopping list
- 1/2 teaspoon(s) freshly ground pepper shopping list
- 1 tablespoon(s) fresh lemon juice shopping list
How to make it
- 1. Heat the oven to 400 degrees F. Coat the beets with 2 tablespoons of the olive oil and wrap with foil.
- 2. Place beets in a medium roasting pan and bake until tender when pierced with a fork – about 45 minutes.
- 3. Unwrap the beets and let cool for 10 minutes. Slip off the skins with a paring knife.
- 4. Cut them into quarters and toss with the remaining olive oil, salt, pepper and lemon juice.
- 5. Serve warm or room temperature
The Rating
Reviewed by 5 people-
Just 'Beet' it... hahahah Love this!! Merry Christmas Pat, good ta hear from ya HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Oh yeah!! a good way to make them!! five forky
goodeat
in Benton loved it
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Now this is a treat that is different from Thanksgiving!!! i love it
superfoodman
in Metropolis loved it
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