Ingredients

How to make it

  • 1. Heat the oven to 400 degrees F. Coat the beets with 2 tablespoons of the olive oil and wrap with foil.
  • 2. Place beets in a medium roasting pan and bake until tender when pierced with a fork – about 45 minutes.
  • 3. Unwrap the beets and let cool for 10 minutes. Slip off the skins with a paring knife.
  • 4. Cut them into quarters and toss with the remaining olive oil, salt, pepper and lemon juice.
  • 5. Serve warm or room temperature

Reviews & Comments 6

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  • windy1950 3 years ago
    I hope you don't throw out the greens (tops), Pat, cuz those are some of the bestest greens there is, cooked with a bit of bacon fat. ;-)
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  • modelsmom 4 years ago
    Thank you for telling me what to do with these, instead of starting from "cooked beets"! Love the lemon juice idea.
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    " It was excellent "
    hungrybear ate it and said...
    Neat-o
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    " It was excellent "
    superfoodman ate it and said...
    Now this is a treat that is different from Thanksgiving!!! i love it
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    " It was excellent "
    goodeat ate it and said...
    Oh yeah!! a good way to make them!! five forky
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    " It was excellent "
    snowcat17 ate it and said...
    Just 'Beet' it... hahahah Love this!! Merry Christmas Pat, good ta hear from ya HIGH FIVE FORKS!!!
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