Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Combine the currants and Kahlua in small saucepan and place over low heat. When the Kahlua begins to bubble, turn off the heat, stir and set aside.
  • Combine the chocolates and butter in a metal bowl. Place over a saucepan containing an inch of water. Place over low heat, stirring occasionally, until melted. Remove and set aside.
  • Combine the flour, baking powder, salt, cinnamon, black pepper and cayenne in a medium mixing bowl. Stir and set aside.
  • Using a whisk or electric mixer, beat the eggs and sugar until thick and pale yellow in color, about 5 minutes. Add, vanilla and melted chocolate mixture, and stir until combined. Fold in the flour, and then fold in the currants/Kahlua and chocolate chips to form a very loose cookie dough.
  • Drop by rounded tablespoons onto silicone-lined cookies sheets. Bake 10-12 minutes, until the tops are shiny and the cookies have risen very slightly. Allow to cool on baking sheets for 5 minutes before transferring to racks to cool completely before serving.

Reviews & Comments 4

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  • bigcookiedude 4 years ago
    I LOVE chocolate and heat/spice together...amazing combination, and an amazing recipe! Thanks for sharing!
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  • toml 4 years ago
    I think I will have to try this as a post Christmas cookie. 5 forks
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  • andr0m3da 4 years ago
    they really do strike a perfect balance, and all the kids i had try them LOVED them. thank you :D
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    " It was excellent "
    peetabear ate it and said...
    wonderful combo of sweet and spice... five forks
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