Low Carb Wraps Or Flatbread Recipe

How to make it

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• Mix eggs, add cream and oil, add dry mix, add water while mixing until soft mixture with no lumps.
• When adding water add enough to make a smooth but pasty dough like mixture.
• Do not make too thin such as a batter as you want this soft but spreadable ( like texture of spreadable Hummus )
• Use whisk or hand mixer
• Grease a baking sheet very well.
• I used cooking spray
• Using a back of metal Tablespoon or spreader, spread on the mixture evenly and thinly to cover the whole baking sheet.
• You want it thin but not transparent and not paper thin
• The baked product should be flexible enough to roll
• Bake at 350°F for 10-12 minutes.
• Or if you don't want a flat wrap, spread and make mixture circular, making several circles on baking sheet
• Remove baked bread from baking sheet and cool on rack.
• When warm enough to handle, fill and roll up as desired.
• I still have to make mine a bit thinner.
• Quntity depends on size and thickness.

one flat, one rolled   Close