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Home Bacon Quiche With Eggs

APPLE SALSA WITH CINNAMON CHIPS Recipe

Ingredients

How to make it

  • Preheat oven at 400.
  • Coat both sides of each tortilla with non-stick cooking spray. Combine the sugar and cinnamon; sprinkle over both sides of tortillas. Cut each into eight wedges. Place on baking sheets. Bake at 400 for 4 – 5 minutes or until crisp. Meanwhile, for salsa, combine the remaining ingredients in a bowl. Serve with the cinnamon chips. Yield: 12 servings.
  • Nutritional Values: One serving ( ½ cup salsa with 4 chips ) equals 141 calories, Fat: 3g, Sodium: 129g, Carbohydrates: 26g, Fiber: 1g, Protein: 3g
  • Diabetic Friendly
  • Diabetic Exchanges: 1 starch, 1 fruit, ½ fat.

Reviews & Comments 3

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    " It was excellent "
    a1patti ate it and said...
    Nice healthy dessert! ^5!!
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    " It was excellent "
    dooley ate it and said...
    What a great idea! Thanks, Dooley 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    gapeach55 ate it and said...
    Sounds delish! Great post! 5 forks!
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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