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SPICED PEACH SALAD Recipe

Ingredients

How to make it

  • In a large saucepan, combine the sugar, vinegar and water. Tie cloves and cinnamon in a cheesecloth bag; place in the saucepan. Bring to a boil. Reduce heat; simmer, un-covered, for 10 minutes.
  • Remove from the heat and discard spice bag. Add gelatin; stir until dissolved. Drain peaches, reserving syrup; set aside. Add water to syrup to equal 2 cups. Add to gelatin mixture; stir well.
  • Chill until slightly thickened. Thinly slice peaches; add to gelatin. Pour into a 2 quart glass bowl; chill until firm. Yield: 10 servings.
  • Editor's Note: If desired, ½ tsp. Ground cinnamon and ¼ tsp. Ground cloves may be substituted for the whole spices; combine with the gelatin before adding to sugar mixture.
  • Nutritional Values: Serving size: 1 serving equals 161 calories, Sodium: 44mg, Carbohydrates: 40g Fiber: 1g, Protein: 2g
  • Note: Recipe is Diabetic Friendly when using the substitutes.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    Delicous thanks bunches Ed high5
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    " It was excellent "
    sitbynellie ate it and said...
    This is lovey Ed!
    Thanks for the recipe

    Happy Christmas!
    Susan
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The Cook

spinach1948 Dorchester-Boston, MA

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