Moist orange and almond meal cake
From coubay 14 years ago
- 45 minutes to make
- Serves 16
This cake is safe for those with gluten issues and those requiring a fructose friendly diet. I made this as our Christmas cake and it was loved by all even those without issues. I got it from my cousin who got it from a newspaper
Ingredients
- 1 Medium orange shopping list
- plus zest from one orange shopping list
- 300grams of almond meal shopping list
- 3 eggs shopping list
- 1 cup caster sugar shopping list
- 1/2 teaspoon baking powder shopping list
- Measurements are Australian. shopping list
How to make it
- Preheat oven to 150 C, Grease a 20cm round cake tine and line the base with baking paper.
- Place Orange in a saucepan full of water boil for 10 minutes, then peel and remove any seeds, place flesh in a food processor or blender and puree, strain through sive into bowl using a spatula to get all the juice, discard the pulp.
- In a large bowl beat eggs and sugar until thick and pale. Add almond meal, baking powder, orange juice and zest and mix well.
- Poor into cake tin and bake for 45 minutes or until top is spongy to touch and lightly browned. Cool in tin for 5 minutes.
People Who Like This Dish 2
- gimmecake Gold Coast, AU
- peetabear Mid-hudson Valley, NY
- ttaaccoo Buffalo, NY
- midgelet Whereabouts, Unknown
- coubay Maryborough, AU
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
sounds perfect!
midgelet
in Whereabouts loved it
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sounds good... I added the recipe to the 101 gluten free place... five forks
peetabear
in mid-hudson valley loved it
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yum... made it and loved it! thanks so much...ooo i wana make it again!
gimmecake
in Gold Coast loved it
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