Ingredients

How to make it

  • Preheat oven to 150 C, Grease a 20cm round cake tine and line the base with baking paper.
  • Place Orange in a saucepan full of water boil for 10 minutes, then peel and remove any seeds, place flesh in a food processor or blender and puree, strain through sive into bowl using a spatula to get all the juice, discard the pulp.
  • In a large bowl beat eggs and sugar until thick and pale. Add almond meal, baking powder, orange juice and zest and mix well.
  • Poor into cake tin and bake for 45 minutes or until top is spongy to touch and lightly browned. Cool in tin for 5 minutes.

Reviews & Comments 4

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    " It was excellent "
    gimmecake ate it and said...
    yum... made it and loved it! thanks so much...ooo i wana make it again!
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  • hopscotch 4 years ago
    I have been to Austrailia, and they have the best steaks and boy can they cook!
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    " It was excellent "
    peetabear ate it and said...
    sounds good... I added the recipe to the 101 gluten free place... five forks
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    " It was excellent "
    midgelet ate it and said...
    sounds perfect!
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