Mizz Rs Big Bad Mincemeat
From jo_jo_ba 14 years agoIngredients
- 2 tbsp canola oil shopping list
- 4 shallots, diced shopping list
- 1 cup shredded red cabbage shopping list
- 2 ripe pears, diced (skin on) shopping list
- 2 apples, diced (skin on) shopping list
- 1 cup sultana raisins shopping list
- 3/4 cup currants shopping list
- 1/2 cup dried cranberries shopping list
- 1/2 cup 100% cranberry juice shopping list
- juice of 2 oranges shopping list
- juice of 1 lemon shopping list
- 1/3 cup spiced rum shopping list
- 1/4 cup dark brown sugar shopping list
- 2 tbsp blackstrap molasses shopping list
- zest of 1 orange shopping list
- zest of 1 lemon shopping list
- 1 tbsp grated fresh ginger shopping list
- 1/4 cup chopped walnuts shopping list
- 2 tbsp pine nuts shopping list
- 1/4 cup chopped pecans shopping list
- 1/4 cup ground almonds shopping list
- 1 tsp ground cinnamon shopping list
- 1/4 tsp ground cloves shopping list
How to make it
- Heat canola oil in a large pot over medium-high heat.
- Add shallots and cabbage, cook until very tender and fragrant, about 8-10 minutes.
- Stir in pears, apples, raisins, currants, dried cranberries, cranberry juice, orange juice and lemon juice. Bring to a boil, stirring.
- Reduce heat to a simmer, add rum, brown sugar, molasses, orange and lemon zests, ginger, walnuts, pine nuts, pecans and ground almonds. Cover and cook 20 minutes over low heat, stirring occasionally.
- Stir in cinnamon and cloves, cook (uncovered) 10 minutes longer.
- *You can can this for shelf storage or freeze for later use if desired*
People Who Like This Dish 6
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