New Year Good Luck Pretzel
From cuzpat 14 years agoIngredients
- 2/3 cup dry milk 1/2 cup sugar shopping list
- 2 tsp. salt shopping list
- 2 cup lukewarm water shopping list
- 2 cakes yeast (or equivalent in dry yeast) shopping list
- 2 eggs shopping list
- 1/2 cup shortening shopping list
- 7 - 7 1/2 cup flour shopping list
- butter shopping list
- powdered sugar, nuts, cherries, etc. shopping list
How to make it
- Mix dry milk, salt, sugar and water. Stir in mixing bowl. Stir
- in yeast until it dissolves. Add eggs and shortening and stir in.
- Add flour, cup by cup, beating in with mixer on high speed, until
- about half the flour is used. Mix in remaining flour. Let rise
- until double. Punch down and let rise again. (If in haste you can
- skip rising twice.) Take half of dough and roll it to form a long
- strip and shape into a pretzel, twisting once at the center. Repeat
- remaining half. Bake about 20 minutes at 350 degrees. Remove from
- oven and brush with butter. Frost while still warm with a thin
- powdered sugar and water frosting. Sprinkle with chopped nuts or
- decorate with candied cherries, etc, if desired.
- Makes 16 servings and can be frozen.
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