How to make it

  • Mix dry milk, salt, sugar and water. Stir in mixing bowl. Stir
  • in yeast until it dissolves. Add eggs and shortening and stir in.
  • Add flour, cup by cup, beating in with mixer on high speed, until
  • about half the flour is used. Mix in remaining flour. Let rise
  • until double. Punch down and let rise again. (If in haste you can
  • skip rising twice.) Take half of dough and roll it to form a long
  • strip and shape into a pretzel, twisting once at the center. Repeat
  • remaining half. Bake about 20 minutes at 350 degrees. Remove from
  • oven and brush with butter. Frost while still warm with a thin
  • powdered sugar and water frosting. Sprinkle with chopped nuts or
  • decorate with candied cherries, etc, if desired.
  • Makes 16 servings and can be frozen.

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    great post... hope you are feeling better...five forks
    Was this review helpful? Yes Flag

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