Ingredients

How to make it

  • Heat oil and saute peppers, onion and garlic until softened.
  • Spliit into halves and set half aside.
  • Add 1/2 of turkey and cook, breaking apart with a wooden spoon, until browned.
  • Stir in 1/2 of each tomatoes and tomato paste, corn, salt and chili powder and mix until well blended.
  • Transfer to a 9x13 casserole dish.
  • Return remaining pepper mixture to pan, add remaining turkey and repeat above steps.
  • Preheat oven to 350 F.
  • In a bowl, whisk cornmeal with 4 cups of water.
  • Bring remaining 4 cups of water and salt to taste to a boil.
  • Pour the cornmeal water mixture into the boiling water in a thin steady stream, stirring constantly.
  • Heat, stirring constantly, over low heat until thickened and bubbling, about 5 minutes.
  • Spread cornmeal mixture over turkey mixture to cover.
  • Bake at 350 for 25 minutes.
  • Sprinkle cheese over top and return to the oven for 5 minutes to melt cheese.
  • Let stand 10 minutes before serving.

Reviews & Comments 1

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  • mamalou 8 years ago
    how many points are in one serving?
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