How to make it

  • Combine first 6 ingredients and mix well to form the marinade.
  • Place pork in a large sealable plastic bag and pour marinade over pork.
  • Chill for several hours then heat oil in a skillet and remove pork from marinade.
  • Reserve marinade then stir fry pork until done then add vegetable and cook until crisp tender.
  • Pour reserved marinade over pork and vegetables and cook 10 minutes.
  • Serve over hot cooked rice.

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