Harvest Beet And Onion Salad Recipe

Harvest Beet and Onion Salad

From chefmeow 17 years ago

This is a very refreshing, very different and very colorful salad. I love it and hope you do too.

In medium stockpot bring 2 quarts water to a boil.
Trim all but 2 inches of stalk from the beets then drop into water.
Simmer over medium high heat for 45 minutes.
Remove beets from pot and allow them to cool.
Remove skins from beets then cut off remaining stalks and cut into cubes.
Place beets, onions, chives, garlic, parsley and lemon mint in a medium bowl and toss.
Add salt, pepper, vinegar and oil then toss again until all ingredients are coated.
Cover and refrigerate 2 hours.
Remove salad from refrigerator and allow to sit uncovered 15 minutes before serving.

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" It was excellent "
notyourmomma ate it and said...
I love beets, too bad no one else in my house does, but then that means this will be for me. I agree about letting the beets rest at room temp, you can't get the full flavor when they are ice cold.
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chefmeow Garland, TX

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Reviewed by 1 people

I love beets, too bad no one else in my house does, but then that means this will be for me. I agree about letting the beets rest at room temp, you can't get the full flavor when they are ice cold.

notyourmomma in South St. Petersburg loved it