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Khoresht Fesenjan -walnut chicken and pomegranate stew Recipe

Ingredients

How to make it

  • Directions:
  • Peel onions and slice thinly.
  • Fry in oil until slightly golden.
  • Fry chicken pieces in onions until color changes.
  • Add 3 glasses of hot water and bring to boil.
  • Turn heat down and let boil slowly for about 30 minutes adding more hot water if needed.
  • Add salt, ground walnuts and pomegranate juice or paste (if using pomegranate paste, add 2 more glasses of hot water and bring to slow boil).
  • If pomegranate juice or paste is sour, add some sugar to the khoresht.
  • Care should be taken to cook the khoresht long enough so that the oil in walnuts comes out and the mix becomes quite thick.
  • Khoresht fesenjan should be served with white rice.

Reviews & Comments 2

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  • sosousme 14 years ago
    Sounds interesting. Always need a new way for chicken!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    good chicken high5 thanks
    Was this review helpful? Yes Flag

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