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Lemon Rum Loaf with Rum Glaze Recipe

Ingredients

How to make it

  • Preheat oven to 350°F.
  • Lightly grease 2 large loaf pans
  • Into large mixing bowl, sift together flour, baking powder, salt and sugar.
  • In separate bowl, blend butter, eggs, milk, rum, lemon zest and vanilla.
  • Add the liquid ingredients all at once into dry ingredients.
  • Blend just until moistened.
  • Turn into prepared pans and tap pan to smooth out mixture.
  • Bake 60 to 65 minutes, or until toothpick inserted into center comes out clean.
  • Let cool slightly in pan, and then remove and place on a wire rack to cool.
  • Poke top in several places with a toothpick and brush with lemon glaze while still warm.
  • Glaze
  • Blend ingredients until sugar is dissolved.
cut loaf, fine texture   Close

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    can't pass up a recipe that has LEMON in its title!!! five forks
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    " It was excellent "
    momo_55grandma ate it and said...
    Yummy great tasty post thanks high5
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    " It was excellent "
    gourmetana ate it and said...
    Thank you for sharing! I love the taste of lemon in recipes. 5 forks
    Was this review helpful? Yes Flag

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