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How to make it

  • In a food processor combine beans, artichokes, olive oil, lemon juice, garlic, salt, and cayenne pepper.
  • Cover and process until almost smooth, scraping sides of bowl as necessary.
  • Transfer to serving bowl.
  • Cover; let stand at room temperature until ready to serve (up to 2 hours).
  • Or cover and chill up to 24 hours.
  • Let stand at room temperature about 1 hour before serving.
  • To serve, sprinkle lightly with additional salt. (I omitted this step)
  • Top with roasted red sweet pepper strips and basil.
  • Note: I topped it with freshly chopped parsley.
  • Serve with crackers, baguette slices, or pita chips.
  • Makes 12 to 14 (3-tablespoon servings).

Reviews & Comments 6

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    " It was excellent "
    pippy ate it and said...
    I am so into this recipe. It's going to be on my list next time I entertain. Thanks so much for sharing with all of us. High 5.
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    " It was excellent "
    cuzpat ate it and said...
    Yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    I Really Like The Addition Of The Artichoke In This, Gotta Try.
    Thnx For Sharing,
    Steff
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    " It was excellent "
    pamelanava ate it and said...
    I cannot wait to try this!! Thanks for a great post! (especially during the holidays!!) Pamela
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    " It was excellent "
    shazam ate it and said...
    I love these all in one preps. This is the kind of recipe I look for and thanks for submitting it to the group. It's a 5 from me.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    whata dip will be tryin this high5 thanks
    Was this review helpful? Yes Flag

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