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Cabernet Garlic Thyme Butter Recipe

Ingredients

How to make it

  • Melt 2 tablespoons butter in a saute pan
  • Saute garlic and shallots over medium heat until translucent, about 2 to 4 minutes
  • Stir together Worcestershire, wine and honey in a medium bowl
  • Pour into hot pan, scraping the bottom gently with a spatula to loosen any cooked bits
  • Cook over medium heat until liquid is reduced by half
  • Add thyme and peppercorns and cook until liquid has almost evaporated
  • Let cool
  • Transfer cooked mixture to a blender and add remaining 6 tablespoons butter
  • Blend for 2-3 minutes
  • Add salt to taste, and briefly blend until combined
  • Serve over your favorite grilled steak

Reviews & Comments 1

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    " It was excellent "
    spinach1948 ate it and said...
    Delicious. On my list to try.
    Hi 5.
    Ed
    Was this review helpful? Yes Flag

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maureenlaw ST LOUIS, US

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