Cabernet Garlic Thyme Butter
From maureenlaw 15 years agoIngredients
- 1/2 cup unsalted butter, at room temperature, divided shopping list
- 1/4 cup minced garlic shopping list
- 1/4 cup minced shallots shopping list
- 1/4 cup worcestershire sauce shopping list
- 1 cup Cabernet Sauvignon shopping list
- 1/4 cup honey shopping list
- 2 tablespoons fresh thyme, minced shopping list
- 2 tablespoons cracked peppercorns kosher salt shopping list
How to make it
- Melt 2 tablespoons butter in a saute pan
- Saute garlic and shallots over medium heat until translucent, about 2 to 4 minutes
- Stir together Worcestershire, wine and honey in a medium bowl
- Pour into hot pan, scraping the bottom gently with a spatula to loosen any cooked bits
- Cook over medium heat until liquid is reduced by half
- Add thyme and peppercorns and cook until liquid has almost evaporated
- Let cool
- Transfer cooked mixture to a blender and add remaining 6 tablespoons butter
- Blend for 2-3 minutes
- Add salt to taste, and briefly blend until combined
- Serve over your favorite grilled steak
People Who Like This Dish 3
- spinach1948 Dorchester-Boston, MA
- choclytcandy Dallas, Dallas
- crazeecndn Edmonton, CA
- maureenlaw ST LOUIS, US
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The Rating
Reviewed by 2 people-
Delicious. On my list to try.
Hi 5.
Edspinach1948 in Dorchester-Boston loved it
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