Korean Bread Recipe

Korean Bread

From hopscotch 14 years ago

This recipe was on the bag of a malt flour purchased at an Asian market. From the label on Haitai Brand Malt Flour

Put malt flour into lukewarm water and set aside for about 1 hour.
Pour the malt melted water into pot (throw away the button setting).
Put wheat flour into malt water, and make slow boil on low heat, and then simmer for about 1 hour.
Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt, and mix well.
*As for salt, you may add or reduce to your taste. *For soup use (Chigae), you better add more fermented soy bean flour.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
midgelet ate it and said...
Always like stuff like this!
Was this review helpful? Yes Flag

hopscotch CA

Subscribe to My Recipes

Like hopscotch's recipes? Never miss an upload!

Reviewed by 1 people