How to make it

  • Put malt flour into lukewarm water and set aside for about 1 hour.
  • Pour the malt melted water into pot (throw away the button setting).
  • Put wheat flour into malt water, and make slow boil on low heat, and then simmer for about 1 hour.
  • Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt, and mix well.
  • *As for salt, you may add or reduce to your taste. *For soup use (Chigae), you better add more fermented soy bean flour.

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    Always like stuff like this!
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