Ingredients

How to make it

  • Combine the water, salt, cayenne, and onion together in a large soup pot. Bring the mixture to a boil over high heat.
  • Meanwhile, use a spice mill or mortar and pestle to thoroughly blend the coriander, mustard seed, celery seed, red pepper flakes, clove, allspice, and bay leaf until finely ground.
  • Add the spice mixture to the pot. Add the lemon halves with the garlic and ginger when the water is boiling. Simmer the mixture for about 10 minutes before adding the shrimp.
  • Add the shrimp, heat off and cover the pot with a tight-fitting lid. Let the shrimp steep to cook, until white throughout, about 5 minutes.
  • Drain the shrimp through a colander and spread them evenly on a baking tray until cool enough to handle.
  • Refrigerate the shrimp in an airtight container with the cooked lemon halves. Squeeze the cooked lemon halves over the shrimp and toss with the basil just before serving.

Reviews & Comments 6

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  • gbethpowers 14 years ago
    Yummy sounding, adding to my list of need to try! Thanks for posting!
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    " It was excellent "
    ttaaccoo ate it and said...
    Does sound fabulous! thank you! happy and healthy 2010!
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    " It was excellent "
    hungrybear ate it and said...
    Love it
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  • 22566 14 years ago
    What a grand way to sever these crustaceans with great fan fare.

    Thank-you for this very nice recipe.

    Wishing you and your family a Wonderful New Year.

    Kind Regards

    Joyce
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    " It was excellent "
    cuzpat ate it and said...
    Now this sound good!!! high 5
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    " It was excellent "
    superfoodman ate it and said...
    Perfect!!
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