Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Brook Trout With Brown Butter and Pecans Recipe

Ingredients

How to make it

  • Preheat oven to 250
  • Cover baking sheet with paper towels
  • In large nonstick skillet heat 1 tablespoon of the oil over moderate heat
  • Sprinkle fish with salt. and pepper
  • Put half the trout in the pan and cook for 2 minutes
  • Turn and cook for 2 minutes longer
  • Transfer cooked fillets to prepared baking sheet and keep warm in the oven
  • Add remaining oil to the pan then cook remaining trout fillets and add to baking sheet
  • Wipe out the skillet and melt butter over low heat
  • Add sage and pecans and cook stirring constantly for 5 minutes
  • Stir in the parsley then serve trout with butter sauce spooned over the top

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes