Recipe

Now Thats A Spicy Taco Recipe

Add Step-by-Step Photos	Lollya / All my dishes 2 years, 5 months ago These are quick and easy. Nothing fancy here. Soy additions are very new for me - so this was a good way to incorporate for a person who is all about texture. Prep:15m Cook:10m Servings:4	Lollya
	mexicano fresh spicy

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Ingredients

Taco shells - hard or soft - your choice

1 can black beans drained and rinsed

1 can mexican tomatoes with green chilies

1/2 red onion, diced

1 cup frozen veggie crumbles - the seasoned "sausage ones"

spinach

cheddar cheese, hand shredded

fresh chopped tomatoes for the top

sour cream

taco sauce

Directions

Place soy crumbles in a medium pot and fry them up till they're browned, add about 3 Tbsp taco seasoning to them, mix. Add drained black beans and tomatoes (with liquid - continue to heat, plus the onions.) Heat until hot!

Place shells /tortilla in toaster oven to warm

Take your shell/tortilla out and place a good couple spoonfuls of the beans mixture, top with spinach and shredded cheddar and diced tomatoes, dollop with sour cream and pour yourself some taco sauce over the whole deal.

*Good switch-ups - add chipotle powder or garam masala

* Add chipotles or jalapenos for more spice

* Guacamole for top

*incorporate spanish rice into the mix

Not quite what you're looking for? See more Main Dish / Tofu

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Comments

krumkake 2 years, 5 months ago said:
I've seen the veggie crumbles but never tried them - I like a Boca Burger once in awhile, so I would probably like this...nothing wrong with skippin' the beef occassionally!!

lollya 2 years, 5 months ago said:
This is actually one of the first times i've used them. it's really tough for me with the fake meat products. i don't generally like the textures of meat - so this is in a crunchy taco setting...which is works for this kid. ;)