Ingredients

How to make it

  • 1. Preheat oven to 350 F.
  • 2. STUFFING: Combine all cheese stuffing ingredients in a bowl.
  • 3. CHICKEN: Butterfly thickest section to create two lobes - pound until 1/4"-1/2" thick. Place pounded chicken breasts on a plate and place desired amount of stuffing on one half of chicken breast. Gently press stuffing down and fold over other side of chicken breast.
  • 4. Preheat a large saute pan on stove top. add 4 oz oil, heat oil until shimmering. Place approximately 2 cups flour in a pan and season it to taste with salt and pepper. Dredge chicken in flour and shake off excess flour. Place stuffed chicken breasts in saute pan with the preheated oil. Cook each side until golden. When chicken is seared on both sides remove them from saute pan and place them in a baking pan and into the oven for 10-20 minutes. Bake until juices run clear and stuffing and center reach a temperature of at least 165 degrees.
  • 5. SAUCE: Add the onions to the saute pan. stir with spatula. After 2 minutes add the mushrooms, saute mixture until onions are translucent. Deglaze saute pan with the marsala wine - make sure to incorporate particles from bottom of pan. Bring wine to a simmer and add heavy cream. Simmer sauce on low heat until reduced by half.
  • 6. Place cooked chicken breast on a plate and top with onions, mushrooms and sauce. Serve with your favorite garlic mashed potato recipe.

Reviews & Comments 4

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    " It was excellent "
    lanthanaas ate it and said...
    This is my favorite dish at Olive Garden and now I can have it for half the cost!
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    " It was excellent "
    a1patti ate it and said...
    Very nice, ^5
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  • chooch621 4 years ago
    My wife and I Love Chicken Marsala...She says it's her favorite dish that I make...Mine is more simple than this but I really like the different twists this recipe has...I will make this one next time...

    Thanks...
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    " It was excellent "
    lanabade ate it and said...
    High 5!
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  • 22566 4 years ago
    I have not been to the Olive Garden for quite a long time now.

    They had a Calamari that was very good.

    Thank-you for this recipe,it sounds very rich and delicious,printing out to try in the near future.

    Wishing you a Good Afternoon and a Super Good New Year.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

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