How to make it

  • melt butter
  • add honey and peanut butter
  • stir
  • pour over crushed cereal
  • mix until well coated
  • set 1/2 c. mixture aside
  • press into sides and bottom of well buttered pie plate
  • place in freezer until firm (about 20 min.)
  • Filling
  • Thaw ice cream
  • spread one layer at a time (you can start with any flavor)
  • drizzle hot fudge between each layer
  • Sprinkle leftover crust mixture on top
  • Cover with saran wrap and place back into freezer
  • Serve:
  • Drizzle hot fudge over top
  • You may also use your favorite flavor of ice cream
  • Butter Pecan is great with warmed maple syrup drizzled over the top!
  • Enjoy!

Reviews & Comments 2

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    " It was excellent "
    a1patti ate it and said...
    I have made a similar recipe, wonderful!! ^5
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    " It was excellent "
    ozsmom ate it and said...
    5 from me
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