Ingredients

How to make it

  • With a sharp knife, score the fat on the ham hocks with
  • 1/4-inch-deep slashes.
  • Heat the vegetable oil in a large heavy stockpot over medium-high
  • heat. Add the tasso and cook, stirring often, until heated
  • through, about 3 minutes. Add the onions and bell peppers and
  • cook, stirring often, until softened, about 4 minutes. Add the
  • ham hocks, garlic, salt, black pepper, cayenne, and bay leaves.
  • Cook, stirring often, for 2 minutes.
  • Add the black-eyed peas and chicken stock. Bring to boil over
  • high heat. Reduce the heat to medium-low. Simmer uncovered,

Reviews & Comments 6

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    " It was excellent "
    cuzpat ate it and said...
    Very nice!
    Was this review helpful? Yes Flag
    " It was excellent "
    choclytcandy ate it and said...
    Love it. ^5 Hope you have a fantastic New Year!
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    " It was excellent "
    goodeat ate it and said...
    So so so good!
    Was this review helpful? Yes Flag
    " It was excellent "
    superfoodman ate it and said...
    Very good way to have Black Eyed Peas!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    vey good.. im gonna try this.. hmmm i wonder if i can have with pulled pork sandwiches? mmm HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yummie good recipe, 5 forks for you.
    Was this review helpful? Yes Flag

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