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Bienenstich Recipe

Ingredients

How to make it

  • Filling:
  • Prepare the pudding as instructed on the packet, but using the amounts of sugar and milk provided above. Leave to cool, stirring occasionally. You will want to place some plastic wrap directly on top of the pudding to keep a "skin" from forming. When the pudding is cool, beat the heavy cream 1/2 minute. Sprinkle in the Whip it and beat until the cream is stiff. Fold the whipped cream carefully into the cold pudding.
  • Topping:
  • Melt butter. Add sugar. Add almonds, cinnamon, vanilla and whipping cream. Stirring constantly, keep over medium heat until the mixture becomes soft and spreadable. Do not brown. Cool.
  • Dough:
  • Sift flour into a large bowl, add butter and mix. Add sugar, yeast, and salt, mix. Add egg and milk, mix. Knead the dough for 15 minutes by hand or use mixer with dough hooks for 2-4 minutes. Cover the dough with a kitchen towel and rest for about 25 minutes. Shape the dough into a rectangular shape(about 10x12x and 3/8 to1/2 inch thick) on a cookie sheet, with sides. Let rise another 15 minutes. Preheat oven to 350F. Spread dough with almond topping. Bake 40 minutes. Cool.
  • To finish:
  • Slice the dough horizontally and fill with the cream. Refrigerate until serving time. This will freeze nicely until needed. Enjoy!

Reviews & Comments 3

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    " It was excellent "
    snowcat17 ate it and said...
    WOW!!! again... DANKE:) HIGH FIVE FORKS!!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    Awsome recipe thanks bunches high5
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    " It was excellent "
    midgelet ate it and said...
    love this!
    Was this review helpful? Yes Flag

The Cook

carmenbigred Columbia, SC

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