How to make it

  • Make the salmon: Slice the fish into thin pieces and seson with salt and pepper. Heat the olive oli in a sautee pan over medium-high heat. Add the salmon pieces and sear for about 1-2 minutes. It will cook fast! Remove from the pan and set aside.
  • Make the jalapeno dressing: In a food processor, combine the vinegar, jalapeno, garlic and salt. Puree until smooth. With the motor running, slowly add the oil, and process until thickened.
  • Place the salad greens on each plate. Toss with the julienned sweet peppers and sprinkle with slivered almonds. Top with salmon and drizzle with the jalapeno dressing.

Reviews & Comments 4

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  • quaziefly 4 years ago
    Love the addition of JalapeƱo dressing! 5!

    J and M
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    " It was excellent "
    cuzpat ate it and said...
    Very good!
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    " It was excellent "
    goodeat ate it and said...
    Yummy!
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    " It was excellent "
    superfoodman ate it and said...
    Now this is so good!
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