Seared Salmon Salad With Jalapeno Dressing
From juels 14 years ago
- 15 minutes to make
- Serves 4
A light salad with a zesty jalapeno dressing, topped with seared salmon and crunchy almonds. A nice change from the ordinary salads.
Ingredients
- 8 oz. salmon fillet shopping list
- salt and pepper to taste shopping list
- 2 tbsp. olive oil shopping list
- For The jalapeno Dressing: shopping list
- 1/4 cup rice vinegar shopping list
- 1 jalapeno chile, finely chopped shopping list
- 1 tsp. minced garlic shopping list
- 1 tsp. salt, or to taste shopping list
- 5 tbsp. extra virgin olive oil shopping list
- mixed salad greens shopping list
- 1/4 cup slivered almonds shopping list
- 1 sweet bell pepper (red, orange or yellow), seeded and julienned shopping list
How to make it
- Make the salmon: Slice the fish into thin pieces and seson with salt and pepper. Heat the olive oli in a sautee pan over medium-high heat. Add the salmon pieces and sear for about 1-2 minutes. It will cook fast! Remove from the pan and set aside.
- Make the jalapeno dressing: In a food processor, combine the vinegar, jalapeno, garlic and salt. Puree until smooth. With the motor running, slowly add the oil, and process until thickened.
- Place the salad greens on each plate. Toss with the julienned sweet peppers and sprinkle with slivered almonds. Top with salmon and drizzle with the jalapeno dressing.
The Rating
Reviewed by 5 people-
Now this is so good!
superfoodman
in Metropolis loved it
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Yummy!
goodeat
in Benton loved it
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Very good!
cuzpat
in Sikeston loved it
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