Ingredients

How to make it

  • Combine pineapple, apple, ginger, lemon juice, zest, salt and hot chili flakes.
  • Stir well then cover and let stand to allow the flavors to blend.
  • Lightly oil fish then sprinkle with ginger, lemon zest, hot chili flakes and thyme.
  • Heat grill to high and grill fish turning once.
  • Serve with pineapple compote on the side.

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