Baked Beer Bratwurst with Mushrooms
From yadayadayada 15 years ago
- 20 minutes to make
- Serves 4
Mushrooms and onion mixed with dijon mustard and whipping cream create just the right flavors to compliment the bratwurst.
Ingredients
- 6 beer bratwurst, casings removed if desired shopping list
- 1/2 lb fresh button mushrooms, finely chopped shopping list
- 1 small onion, finely chopped shopping list
- 2 Tbsp butter shopping list
- 1 Tbsp Dijon mustard shopping list
- 1/4 cup whipping cream shopping list
- 2 small tomatoes, sliced shopping list
- 1 cup shredded swiss cheese shopping list
How to make it
- Heat oven to 450 degrees. Split sausages. Arrange in a greased, shallow baking dish just large enough to hold them in a single layer. Saute mushrooms and onion in butter over medium heat until lightly browned. In a small dish add mustard and whipping cream, whisk until blended. Add to mushroom and onion mixture and bring to a boil. Cook, stirring occasionally, until liquid is reduced and slightly thickened. Divide mushroom mixture evenly into split sausages. Top with sliced tomatoes and sprinkle with cheese. Bake, uncovered 15 to 20 minutes until sausages and cheese brown lightly.
People Who Like This Dish 3
- shibattou Fort Mohave, AZ.
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