French Toast Bread Pudding with Spiced Tapioca Glaze
From maureenlaw 14 years ago
- 30 minutes to make
- Serves 4
This is not a low cal recipe, but splurge before those resolutions!
Ingredients
- 1 loaf cinnamon bread (1 pound) shopping list
- 6 large eggs shopping list
- 3 cups milk shopping list
- 3/4 cups granulated sugar shopping list
- 1 teaspoon ground allspice shopping list
- 1 tablespoon vanilla shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup chopped walnuts shopping list
- 1 cup raisins shopping list
- 1 apple or pear, cored and chopped into small pieces shopping list
- Spiced tapioca glaze (see note) shopping list
How to make it
- Preheat oven to 350
- Grease a 9-inch square glass pan
- Cut bread into 1/2 to 1 inch cubes
- Combine eggs, milk, sugar,allspice, vanilla and salt in a large mixing bowl
- Whisk until well blended
- Gently stir in walnuts, raisins and chopped fruit
- Fold in bread cubes until most of the liquid has been absorbed
- Spoon into prepared pan
- Bake for 25-30 minutes, until top is browned and a toothpick inserted in the center comes out clean
- To serve, cut warm bread pudding into squares and drizzle with Spiced Tapioca Glaze
- NOTE: To make glaze, whisk together 1 cup tapioca pudding (homemade, from a mix or purchased), 2 cups heavy cream and 1 teaspoon ground allspice.
People Who Like This Dish 4
- mjcmcook Beach City, CA
- quaziefly ALL POINTS
- juels Clayton, NC
- choclytcandy Dallas, Dallas
- a1patti Salem, MA
- lunchboxer Warsaw, MO
- maureenlaw ST LOUIS, US
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Love this recipe! I agree on the glaze with the Lunchboxer.
juels
in Clayton loved it
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YUMMY!!
a1patti
in Salem loved it
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Reviews & Comments 3
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