Buck Balls
From sunflower48386 15 years ago
- 1 minutes to make
- Serves 8
A friend got this recipe from wisconsinhunter.com. This is soooo Good.
Ingredients
- 2 lb. ground venison shopping list
- 1/2 c. warm water shopping list
- 1 1/2 c. stove top stuffing shopping list
- 2 eggs shopping list
- 1 pkg. onion soup mix shopping list
- 1/4 c bbq sauce shopping list
- 1 8 oz can of tomato sauce shopping list
- 1 pkg. bacon shopping list
How to make it
- Preheat oven to 350 degrees
- In a large bowl, mix all ingredients except bacon and tomato sauce.
- Roll into golf ball size meatballs.
- wrap each ball with 1/2 strip of bacon & put in baking dish.
- Pour tomato sauce of meatballs and bake for 1 hour or until nicely browned
The Rating
Reviewed by 3 people-
i dont like vension but my kids do so i sent it to them lol thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This sound interesting. I might try this we do not have a place to get the Venison ( Dear ) in Massachusetts they won't sell it here. I'll use lean sirloin.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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Reviews & Comments 2
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All Comments
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Your Comments
" It was excellent "
" It was excellent "