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Ingredients

How to make it

  • Preheat oven to 400F, grease 9 muffin cups with nonstick spray (I don't reccommend lining them - they stick).
  • In a small bowl, whisk together flours, custard powder, baking powder, nutmeg and salt. Set aside.
  • In a medium-large bowl, cream cream cheese, margarine and sugar.
  • Add banana and vanilla, breat well to combine.
  • Stir in half the flour mixture, followed by the egg nog.
  • Add the remaining flour mixture and white chocolate chips mixing well.
  • Bake for 17-18 minutes.
  • Cool 5 minutes in the tins before turning out and cooling completely.

People Who Like This Dish 4
Reviews & Comments 3

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  • jo_jo_ba 14 years ago
    I got custard powder in a tin made by Bird's - definitely available in Ontario (it's where I am!) in the baking aisle, or near where the canned rice pudding is at Loblaws. You can use cook-and-serve vanilla pudding powder in a pinch but it's not identical.

    http://www.premierfoods.co.uk/premierfoods/our-brands/grocery/birds/en/birds_home.cfm
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    " It was excellent "
    ttaaccoo ate it and said...
    I love this idea! one query: what is custard powder? Can I get it in Ontario, Ca? Does it have milk (dry) in the ingredients? Anyhoo, A most healthy and happy new year, Jojoba! I am a fan of your ongoing creativity!
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  • jo_jo_ba 14 years ago
    Amount Per Serving
    Calories: 157.9
    Total Fat: 3.6 g
    Cholesterol: 6.0 mg
    Sodium: 74.9 mg
    Total Carbs: 29.4 g
    Dietary Fiber: 0.8 g
    Protein: 2.8 g
    Was this review helpful? Yes Flag

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