How to make it

  • Heat oil in large soup pot.
  • Add onions, celery, garlic, and bell pepper and cook for 2 to 3 minutes over low/med heat.
  • Add ham bone or hock (if using a hock, sear on all sides for a few minutes(about 3 minutes).
  • Add the black-eyed peas, stock, bay leaf, and seasonings.
  • Bring to a boil, reduce the heat, cover and simmer for 35 to 40 minutes, or until the peas are tender.
  • Adjust seasoning to taste.
  • Stir in butter and garnish with green onions before serving.
  • Serve over hot cooked rice with hot sauce on the side.

Reviews & Comments 1

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    " It was excellent "
    m2googee ate it and said...
    I love your recipes!!!
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