Fresh Snow Peas and Carrots with Lemon Vinaigrette
From littlesponger 14 years ago
- 5 minutes to make
- Serves 4
this is sooooo simple and refreshingly good
Ingredients
- carrots, peeled, cut into 3" matchsticks (julienne) shopping list
- fresh snow peas, trimmed, cut into matchsticks (julienne) shopping list
- 2 tablespoons extra-virgin olive oil shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1/4 teaspoon minced garlic shopping list
- 1/4 teaspoon kosher salt shopping list
- freshly cracked black pepper shopping list
- 1/4 teaspoon fresh thyme leaves shopping list
How to make it
- Place carrots and snow peas in a saucepan with boiling salted water, immediately drain and plunge into ice water; drain again and put into a bowl. Set aside.
- Put olive oil, lemon juice, minced garlic, salt, pepper and thyme in a small bowl, whisk to blend and pour a small amount over vegetables, toss lightly and serve chilled with the main course.
- **use a mandoline or sharp knife to cut vegetables into thin julienne strips
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