Bear- Cookies
From mbelisle 14 years ago
- 7 minutes to make
- Serves 24
This is a family favourite whose name comes from a northern community - they really do look like, well, you know! My youngest daughter loves to make these because they don't have flour (she can't have gluten but oats don't seem to bother her) and the whole family loves them. Read more It was one of the first things she could "bake" herself using the microwave. See less
Ingredients
- 1/2 cup butter shopping list
- 2 cups white sugar shopping list
- 1/2 cup milk shopping list
- 1 tablespoon vanilla shopping list
- 2 1/2 cups oatmeal shopping list
- 1 cup coconut shopping list
- 1/2 cup cocoa shopping list
How to make it
- Put the butter, sugar, milk and vanilla in a microwave-safe bowl and heat on high to boil. We do it in three parts - 3 minutes, stir, 2 minutes, stir, 2 minutes stir - but the exact time will depend on your microwave. Don't overdo it or the sugar will get all grainy.
- Stir in the oatmeal, coconut and cocoa until well mixed but do it quickly so that it doesn't start to set in the bowl.
- Drop by spoonsful onto waxed paper and let cool to set.
The Rating
Reviewed by 4 people-
good post great recipe thanks for sharing
momo_55grandma
in Mountianview loved it
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thank you for sharing... I placed it in 101 gluten free place...five forks
peetabear
in mid-hudson valley loved it
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Your Comments
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