Best Spinach Dip
From guitarlovesing 14 years ago
- - to make
- Serves 6
This spinach dip recipe has been handed down to me from my family, and is by far the best spinach dip I have ever tasted. Store bought ones can't compare to this! I say it serves six, but I could really eat the whole thing myself. Read more I made it for New Years and it was gone in five minutes. See less
Ingredients
- 1 - 10 oz. can spinach or 150 g. frozen spinach, chopped shopping list
- 1 cup sour cream shopping list
- 1 cup mayonnaise shopping list
- 1/2 cup green onions, chopped shopping list
- 1 tsp. lemon juice shopping list
- 1/2 tsp. seasoning salt shopping list
- 1 tsp. dried parsley flakes shopping list
How to make it
- Spinach must be cooked until tender and well drained, chopped and cooled. Mix all of the ingredients together and service chilled with a round pumpernickel loaf of bread. You can hollow out the bread like a bowl and put the dip inside for a nice presentation. Dice up the bread you cut out to make the bowl, and place around loaf for dipping.
- For making this dip less fattening, you can use light sour cream and dressing style mayonnaise (like Miracle Whip).
- *NOTE* I find even though the dip looks pretty in the hollowed out pumpernickel bread, the dip gets eaten so fast that you have to cut up the loaf right away. So I'd rather just cut up the whole loaf and put the dip in a bowl.
People Who Like This Dish 4
- valinkenmore Malott, WA
- midgelet Whereabouts, Unknown
- lycett CANYON COUNTRY, CA
- fishtrippin Estelline, SD
- guitarlovesing Regina, CA
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The Rating
Reviewed by 4 people-
Thanks, do love home-made spinach dip! This sounds like a good one!
fishtrippin
in Estelline loved it
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loving spinach- any way!
midgelet
in Whereabouts loved it
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Sounds wonderful!
valinkenmore
in Malott loved it
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