Jasons Indoor Brisket
From dunnthis 14 years ago
- 6 minutes to make
- Serves 6
old recipe from Texas been passed down through 3 generations.
Ingredients
- Six pound brisket or bigger shopping list
- 1 bottle of Fargo’s liquid smoke mix shopping list
- 1 package of Lipton Onion Soup Mix shopping list
How to make it
- Place Brisket into casserole foil dish with fat side down. Add Lipton soup package spread evenly over Brisket,
- Then add the whole bottle of Fargo’s liquid smoke evenly over Brisket. Cover with foil place in oven at 350 degrees
- Let cook covered for one hour. Start to alternate covered and uncovered in the oven every hour switch and should
- Be ready to carve in 6 hours.
- ***** Other meals to make with brisket leftovers****Chopped brisket sloppy Joes, Brisket Al-Carbon Tacos,
People Who Like This Dish 6
- annieamie Los Angeles, US
- coldfan01 Oak Harbor, WA
- sapa WISC RAPIDS, WI
- mjcmcook Beach City, CA
- crazeecndn Edmonton, CA
- lycett CANYON COUNTRY, CA
- dunnthis Cypress, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
~HELLO~
Thank-you so much for sharing this
wonderful "5"FORK!!!!! Brisket recipe~
The only 'liquid smoke' that I have found here in
Southern Calif. is 'Wrights'....will this
'brand' work just as well in your recipe?
Loo...more
mjcmcook
in Beach City loved it
-
You make brisket like I do. I wouldn't add a whole bottle of liquid smoke as I have huge bottles. How many ounces of the "smoke" so you use? Maybe I'll try it, too! Thanks for posting your recipe!
annieamie
in Los Angeles loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "