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Home Cajun Shake And Bake

Eggnog French Toast Recipe

Ingredients

How to make it

  • Mix eggnog, milk and eggs. Heat griddle to 350 degrees and spread with butter. Dip each slice of bread in the eggnog mixture, allowing to soak for about 15 seconds. Turn and soak other side for about 15 seconds. Place on griddle and brown to a golden brown on each side, about 5-8 minutes per side.
  • Remove to serving platter and sprinkle with powdered sugar. Serve with warm maple syrup.

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