Roasted Green Pepper Salad
From chefmeow 14 years ago
- 30 minutes to make
- Serves 8
This is a very hearty salad that goes great with everything. If you are a bell pepper fan, you will ove this. Enjoy
Ingredients
- 4 large green bell peppers shopping list
- 2 cloves garlic minced shopping list
- 4 small tomatoes chopped shopping list
- 1 medium white onion minced shopping list
- 2 teaspoons red pepper shopping list
- 3 tablespoons tomato paste shopping list
- 1 teaspoon fresh parsley minced shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/2 teaspoon powdered ginger shopping list
- 1/2 teaspoon turmeric shopping list
- 1/2 teaspoon cumin shopping list
- olive oil shopping list
How to make it
- Put peppers on an open flame or under broiler until skin turns black.
- Place in plastic bag to sweat then remove charred skin and chop into large pieces.
- Sauté onions and garlic in olive oil over medium high heat.
- When onions have become soft add peppers, tomatoes, red pepper and other spices.
- When tomatoes are soft add tomato paste then lower heat and cover them simmer 20 minutes.
- Allow to cool before serving and sprinkle with minced parsley.
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- tracydiziere Phoenix, AZ
- quaziefly ALL POINTS
- snowcat17 Milwaukee, WI
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
snowcat17
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "