Raspberry Topped Milk Chocolate Tart
From chefmeow 14 years ago
- 30 minutes to make
- Serves 8
This is a great recipe that is not only easy to make, but very bold on chocolate flavor. The raspberries make this very pretty and elegant. Enjoy
Ingredients
- 9" prebaked pie crust shopping list
- 3 ounces milk chocolate melted shopping list
- 2 eggs and 2 egg yolks shopping list
- 1-1/3 cup buttermilk shopping list
- 1 tablespoon lemon juice shopping list
- 1 teaspoon lemon zest shopping list
- 1/3 cup brown sugar shopping list
- 2 tablespoons flour shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Melt chocolate in a double boiler then pour into pie crust.
- Combine eggs, egg yolks, buttermilk, lemon juice, zest, brown sugar, flour and vanilla.
- Cook over low heat in a saucepan until it starts to thicken a little.
- Pour over chocolate in pie crust and bake at 350 for 30 minutes then cool before serving.
- Garnish with fresh raspberries before serving.
The Rating
Reviewed by 5 people-
hi cat long time no see ive been asking about you are you ok???
thanks for all the good recipes you always submitt i always appreciate your time and effort
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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sounds wonderful!
midgelet
in Whereabouts loved it
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wow! luve this one high5 thanks
momo_55grandma
in Mountianview loved it
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Reviews & Comments 5
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