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How to make it

  • Place peanut butter chips in microwave-safe bowl.
  • Microwave on medium (50%) for one minute, then stir. If necessary, microwave for additional 15 seconds at a time and stir after each heating until chips are melted.
  • Beat melted chips and butter in large bowl until well blended.
  • Add brown sugar, corn syrup and eggs.
  • Beat until fluffy.
  • Stir together flour, baking soda, cinnamon, ginger and salt.
  • Add half of flour mixture to butter mixture.
  • Beat on low speed until smooth.
  • With wooden spoon, stir in remaining flour mixture until well blended.
  • Divide into thirds, then wrap each in plastic wrap.
  • Refrigerate at least 1 hour or until dough is firm to roll.
  • Preheat oven to 325F degrees.
  • On floured surface, roll 1 dough portion at a time to 1/8-inch thickness.
  • Cut into gingerbread man shapes with floured cookie cutters.
  • Place on ungreased baking sheet.
  • Bake 10 to 12 minutes or until set and lightly browned.
  • Cool slightly, then remove from baking sheet to wire rack to cool completely.
  • Frost and decorate as desired.
  • Yield depends on size of cookies

Reviews & Comments 1

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    " It was excellent "
    lor ate it and said...
    This is wonderful! I absolutely love peanut butter and ginger so it's a HIGH 5 cookie. I love the twist on a favourite cookie.
    Was this review helpful? Yes Flag

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