Peanutbutter Gingerbread Cookies Recipe

How to make it

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• Place peanut butter chips in microwave-safe bowl.
• Microwave on medium (50%) for one minute, then stir. If necessary, microwave for additional 15 seconds at a time and stir after each heating until chips are melted.
• Beat melted chips and butter in large bowl until well blended.
• Add brown sugar, corn syrup and eggs.
• Beat until fluffy.
• Stir together flour, baking soda, cinnamon, ginger and salt.
• Add half of flour mixture to butter mixture.
• Beat on low speed until smooth.
• With wooden spoon, stir in remaining flour mixture until well blended.
• Divide into thirds, then wrap each in plastic wrap.
• Refrigerate at least 1 hour or until dough is firm to roll.
• Preheat oven to 325F degrees.
• On floured surface, roll 1 dough portion at a time to 1/8-inch thickness.
• Cut into gingerbread man shapes with floured cookie cutters.
• Place on ungreased baking sheet.
• Bake 10 to 12 minutes or until set and lightly browned.
• Cool slightly, then remove from baking sheet to wire rack to cool completely.
• Frost and decorate as desired.
• Yield depends on size of cookies