Ingredients
- 3 tablespoons oil shopping list
- 1 1/2 pounds stew beef, cut it into 1/4 inch size cubes shopping list
- 1 green pepper, seeded and cut into cubes shopping list
- 1 medium sized onion, chopped shopping list
- 16 ounce can beef broth shopping list
- 2 7 ounce cans green chile salsa shopping list
- 3 tablespoons chili powder shopping list
- 1/2 teaspoon cumin power shopping list
How to make it
- Brown beef with oil in large skillet. Add vegetables and cook until tender. Add beef broth, chili power and cumin. Cover and cook at medium heat for 2 hours. Remove cover, simmer longer for desired thickness, stirring often.
The Rating
Reviewed by 8 people-
Pat.. HI sweetie:) good to see you!!!! HIGH FIVE FORKS!!! I could go for a big bowl of this... make on wed:) thanks
snowcat17
in Milwaukee loved it
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Love the addition of green salsa here!
juels
in Clayton loved it
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a Goody
hungrybear
in Miner loved it
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