STUFFED FRENCH TOAST
From twill10 14 years ago
- 10 minutes to make
- Serves 4
breakfast different and tasty
Ingredients
- STUFFED FRENCH toast shopping list
- 8 slices toasting white bread shopping list
- 8 ounces whipped cream cheese shopping list
- 4 ounces fruit preserves (strawberry, blueberry, or raspberry) shopping list
- 3 eggs shopping list
- ½ cup heavy cream shopping list
- ½ teaspoon cinnamon shopping list
- ½ teaspoon vanilla shopping list
- 2 teaspoons sugar shopping list
- dash of salt shopping list
- 2 cups corn flakes, crushed shopping list
- 2 tablespoons butter shopping list
How to make it
- Spread 4 of the bread slices with cream cheese and the other 4 with preserves. Put them together (with the fillings inside). Beat the eggs with the cinnamon, salt, sugar, cream and vanilla. Dip each "sandwich" in the egg batter to coat lightly. Then, dip in the crushed corn flakes to coat. Melt the butter in a skillet or griddle over medium heat and fry the sandwiches until they are golden brown on both sides. Add more butter as needed.
People Who Like This Dish 7
- toomany_questions Agra, US
- hungrybear Miner, MO
- coubay Maryborough, AU
- a1patti Salem, MA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- tablescape FL
- twill10 Cape Girardeau, MO
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The Rating
Reviewed by 3 people-
I,ve made this many times, but never dipped it in crushed corn flakes. Love that. How inventive of you. A 5 fom me, dear friend.
tablescape
in loved it
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Good
hungrybear
in Miner loved it
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I also like the idea of the crushed cornflakes for a change!
a1patti
in Salem loved it
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