Red Wine And Rosemary Risotto
From sosousme 14 years ago
- 20 minutes to make
- Serves 6
This risotto goes excellent with lamb or beef because of the red wine and rosemary. Many people think it's difficult or time consuming to make risotto, but it's really not; you can add a lot more liquid at the beginning and let it simmer down, and my Italian friends who come to stay with us when racing in the Tour of California don't even heat up the broth, they just add it room temperature and use a little higher heat. Read more I wrote this with the stock being kept warm; but you choose. It really doesn't make much (if any) difference. See less
Ingredients
- 1 quart low-sodium beef stock shopping list
- 1 cup water shopping list
- for the rest of the ingredients please visit http://www.lindysez.com/recipe/red-wine-rosemary-risotto/ shopping list
How to make it
- This recipe has been moved to my recipe site http://www.lindysez.com/recipe/red-wine-rosemary-risotto/
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" It was excellent "