Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Chicken Curry Paste With Whole Chicken Breasts

Risotto Milanese Recipe

Ingredients

How to make it

  • Heat the broth in a small saucepan and keep warm.
  • In a large high sided saute pan or risotto pan, heat the oil over medium heat; add the onions and simmer until tender, about 5 minutes. Add the rice, mix well to coat; saute until the edges turn translucent, about 5 minutes. Add the wine, cook, stirring until evaporated. Add 2 cups of the broth (about 4 ladles full); simmer, stirring occasionally, until absorbed. Add the saffron and a pinch of salt, then start adding the liquid 1/2 cup at a time, stirring well and adding more broth only when the last addition has been absorbed. Continue to add liquid until the rice is tender (although a little firm to the tooth); about 20 - 25 minutes. Remove the risotto from the heat, stir in the butter and cheese. Taste and adjust seasonings; add a little more liquid if you like a looser risotto.
  • Per Serving: 355 Calories; 11g Fat (3g Sat, 6g Mono, 1g Poly); 10g Protein; 49g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 825mg Sodium.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

sosousme Santa Rosa, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes