How to make it

  • Heat oven to 325° F. Trim excess fat from ribs; brown in oil. Place ribs in
  • a deep 2 1/2 - to 3-quart casserole. Drain off fat in skillet, reserving about 2 tablespoons. Sauté onion in meat drippings; add water and bring to boil. Pour over ribs; cover and bake for 2 hours, or until almost tender. Pour off juice into saucepan and combine with sugar, flour, hot pepper sauce, mustard, vinegar, lemon juice, and bay leaf. Bring to boil, stirring constantly, and cook until well-blended and slightly thickened. Season with salt and pepper; pour over ribs and bake, uncovered, for 1 hour or until meat is tender. Add lima beans; cover and bake 30 minutes.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    Huntin good recipe yesterday thanks bunches will try hgh5
    Was this review helpful? Yes Flag
    " It was excellent "
    floridiangourmet ate it and said...
    wow, love lima beans and pork. Reminds me of when I was a kid and my mom made pork chops in an electric skillet with lima beans.
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    I'm hungry now.. save some for me!!! HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    superfoodman ate it and said...
    This is good!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes