Recipe
Ranch Pork Chops And Rice Recipe
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Tnacndn / All my dishes 1 year ago
A creamy ranchy flavored pork chop dinner.
Prep:5m Cook:15m Servings:4
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 Tnacndn |
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Fans
Ingredients
- 1 Tbs. vegetable oil
- 4 center cut boneless pork chops, about 3/4" thick
- 1 small can Condensed Cream of Mushroom Soup
- 1/2 soup can milk
- 1 pkg. (1 oz.) ranch salad dressing mix
- Rice
Directions
- Heat oil in skillet.
- Add chops and cook until browned.
- Add soup, milk and 1/2 pkg. salad dressing mix.
- Heat to a boil.
- Cover and cook over low heat 10 min. or until done.
- Add remaining salad dressing mix to water when making rice.
- Serve Pork Chops with Rice.
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Average score: 4.7 / 5
No. of ratings: 6
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chefjeb 1 year ago said:
Marilyn and I did these last night. We didn't have pork chops available and it was raining like crazy, so going to the store was out, but had beef round steak. This recipe works just fine for that also. We've all done the mushroom soup thing, but the addition of the ranch dressing makes it a little different, and double good. We added fresh mushrooms and some thinly sliced onion and a few grinds of black pepper. Delicious. Served it with real mashed potatoes from red potatoes, butter and cream. Comfort food at its best. Good post.
abbysmom35 10 months, 1 week ago said:
I tried this recipe the other night, it was AWESOME. I decided to make Cherry Delight for the pitch in, looks awesome. Have a great weekend!
rosemaryblue 10 months ago said:
The addition of Ranch Dressing is great! I know it will be so good! Thanks.