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Home Curry Soup With Sugar Snap Peas

Pumpkin Spice Fudge Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 350F. Line or lightly spray a baking sheet.
  • In a small bowl, whisk together flour, cocoa, baking soda, salt and spice.
  • Melt the butter in a medium bowl in the microwave.
  • Whisk in sugars, then pumpkin puree and vanilla, until smooth.
  • Add flour mixture and stir until just combined into a slightly stiff dough. Fold in chocolate chips.
  • Bake 10 minutes, or until set.
  • Cool on sheet for 5 minutes, then transfer to a wire rack to cool completely.

Reviews & Comments 2

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    " It was excellent "
    lanabade ate it and said...
    Yumo!High 5!
    Was this review helpful? Yes Flag
  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 120.1
    Total Fat: 4.4 g
    Cholesterol: 0.0 mg
    Sodium: 40.5 mg
    Total Carbs: 20.9 g
    Dietary Fiber: 1.8 g
    Protein: 1.7 g
    Was this review helpful? Yes Flag

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